Northern Rock Helles 
All Grain Recipe
Submitted By: TonyYates (Shared)
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| Brewer: Tony Yates | |
| Batch Size: 11.00 gal | Style: Munich Helles (35 ) |
| Boil Size: 14.23 gal | Style Guide: GABF 2015 |
| Color: 4.7 SRM | Equipment: Tonys Electric Brewery - 11 Gal @ 90 |
| Bitterness: 21.6 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Quick Lager, Three Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.91 gal |
Auli - June 2016 |
Water |
1 |
| 3.45 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.63 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 15 lbs 12.61 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 1 lbs 4.42 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 6.81 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 6.81 oz |
Melanoidin (BestMälz) (35.5 SRM) |
Grain |
7 |
| 3.53 oz |
Acidulated (BestMälz) (1.5 SRM) |
Grain |
8 |
| 6.01 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 2.84 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 3.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
11 |
| 3.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
12 |
Notes
Target Water Profile: Ca. 50, Mg 2, Na 23, Sulfate 30, Chloride 85, Alk ~8
2ml 75% Phosp Acid in Mash WaterThis Recipe Has Not Been Rated
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