Northern Rock Helles

All Grain Recipe

Submitted By: TonyYates (Shared)
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Brewer: Tony Yates
Batch Size: 11.00 galStyle: Munich Helles (35 )
Boil Size: 14.23 galStyle Guide: GABF 2015
Color: 4.7 SRMEquipment: Tonys Electric Brewery - 11 Gal @ 90
Bitterness: 21.6 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Quick Lager, Three Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.91 gal Auli - June 2016 Water 1
3.45 g Calcium Chloride (Mash 60 min) Misc 2
1.63 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
15 lbs 12.61 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
1 lbs 4.42 oz Munich I (Weyermann) (7.1 SRM) Grain 5
6.81 oz Biscuit Malt (23.0 SRM) Grain 6
6.81 oz Melanoidin (BestMälz) (35.5 SRM) Grain 7
3.53 oz Acidulated (BestMälz) (1.5 SRM) Grain 8
6.01 g Calcium Chloride (Sparge 60 min) Misc 9
2.84 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
3.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 11
3 pkgs Southern German Lager (White Labs #WLP838) Yeast 12

Notes

Target Water Profile: Ca. 50, Mg 2, Na 23, Sulfate 30, Chloride 85, Alk ~8 2ml 75% Phosp Acid in Mash Water

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