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Northern Rock Vienna Lager 10G v2 
All Grain Recipe
Submitted By: TonyYates (Shared)Members can download and share recipes
| Brewer: Tony Yates | |
| Batch Size: 11.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 14.00 gal | Style Guide: BJCP |
| Color: 8.6 SRM | Equipment: Tonys Electric Brewery - 11 Gal @ 60 |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.99 gal | Yates Water - Nov 2017 | Water | 1 |
| 1.98 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.02 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 16 lbs 9.53 oz | Vienna - DE (4.0 SRM) | Grain | 4 |
| 14.43 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 8.66 oz | CaraAroma - DE (130.0 SRM) | Grain | 6 |
| 3.53 oz | Saaz [3.8%] - Boil 60 min | Hops | 7 |
| 3.47 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 8 |
| 1.79 g | Calcium Chloride (Boil 60 min) | Misc | 9 |
| 0.88 oz | Saaz [3.8%] - Boil 10 min | Hops | 10 |
| 2.0 pkgs | White Labs So. German Lager WLP838 ( #) | Yeast | 11 |