Northern Rock Vienna Lager 10G v2 
All Grain Recipe
Submitted By: TonyYates (Shared)
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| Brewer: Tony Yates | |
| Batch Size: 11.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 14.00 gal | Style Guide: BJCP |
| Color: 8.6 SRM | Equipment: Tonys Electric Brewery - 11 Gal @ 60 |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.99 gal |
Yates Water - Nov 2017 |
Water |
1 |
| 1.98 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.02 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 16 lbs 9.53 oz |
Vienna - DE (4.0 SRM) |
Grain |
4 |
| 14.43 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 8.66 oz |
CaraAroma - DE (130.0 SRM) |
Grain |
6 |
| 3.53 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
7 |
| 3.47 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
8 |
| 1.79 g |
Calcium Chloride (Boil 60 min) |
Misc |
9 |
| 0.88 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
10 |
| 2.0 pkgs |
White Labs So. German Lager WLP838 ( #) |
Yeast |
11 |
Notes
Calcium: 50ppm, Sulfate: 50ppm, Chloride: 60ppm
This Recipe Has Not Been Rated
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