Northern Rock Vienna Lager 10G v2

All Grain Recipe

Submitted By: TonyYates (Shared)
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Brewer: Tony Yates
Batch Size: 11.00 galStyle: Vienna Lager ( 3A)
Boil Size: 14.00 galStyle Guide: BJCP
Color: 8.6 SRMEquipment: Tonys Electric Brewery - 11 Gal @ 60
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.99 gal Yates Water - Nov 2017 Water 1
1.98 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.02 g Calcium Chloride (Mash 60 min) Misc 3
16 lbs 9.53 oz Vienna - DE (4.0 SRM) Grain 4
14.43 oz Melanoiden Malt (20.0 SRM) Grain 5
8.66 oz CaraAroma - DE (130.0 SRM) Grain 6
3.53 oz Saaz [3.8%] - Boil 60 min Hops 7
3.47 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
1.79 g Calcium Chloride (Boil 60 min) Misc 9
0.88 oz Saaz [3.8%] - Boil 10 min Hops 10
1 pkgs White Labs So. German Lager WLP838 ( #) Yeast 11

Notes

Calcium: 50ppm, Sulfate: 50ppm, Chloride: 60ppm
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