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Mango strong ale 
All Grain Recipe
Submitted By: garr9501 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Strong Ale (22B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 22.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 46.5 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 4 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 1.00 oz | Motueka [7.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 45 min | Hops | 7 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |