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Scourmont Blue 
All Grain Recipe
Submitted By: wyzazz (Shared)Members can download and share recipes
| Brewer: Danny R. Wyszynski | |
| Batch Size: 6.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 26.2 SRM | Equipment: 3000W Electric Keggle/Heatsticks |
| Bitterness: 32.0 IBUs | Boil Time: 90 min |
| Est OG: 1.091 (21.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 8.00 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 3 |
| 5.95 oz | Special B (Dingemans) (147.5 SRM) | Grain | 4 |
| 3.04 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 5 |
| 2 lbs | Candi Sugar, Amber (75.0 SRM) | Sugar | 6 |
| 1.50 oz | Perle [7.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Hallertauer Hersbrucker [2.4%] - Boil 15 min | Hops | 8 |
| 0.50 oz | Hallertauer Hersbrucker [2.4%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 10 |