Scourmont Blue

All Grain Recipe

Submitted By: wyzazz (Shared)
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Brewer: Danny R. Wyszynski
Batch Size: 6.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 26.2 SRMEquipment: 3000W Electric Keggle/Heatsticks
Bitterness: 32.0 IBUsBoil Time: 90 min
Est OG: 1.091 (21.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
12.00 oz Caramunich Malt (56.0 SRM) Grain 2
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 3
5.95 oz Special B (Dingemans) (147.5 SRM) Grain 4
3.04 oz Chocolate (Crisp) (630.0 SRM) Grain 5
2 lbs Candi Sugar, Amber (75.0 SRM) Sugar 6
1.50 oz Perle [7.5%] - Boil 60 min Hops 7
0.50 oz Hallertauer Hersbrucker [2.4%] - Boil 15 min Hops 8
0.50 oz Hallertauer Hersbrucker [2.4%] - Boil 0 min Hops 9
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 10

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