
Scourmont Blue 
All Grain Recipe
Submitted By: wyzazz (Shared)Members can download and share recipes
Brewer: Danny R. Wyszynski | |
Batch Size: 6.00 gal | Style: Belgian Dark Strong Ale (18E) |
Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
Color: 26.2 SRM | Equipment: 3000W Electric Keggle/Heatsticks |
Bitterness: 32.0 IBUs | Boil Time: 90 min |
Est OG: 1.091 (21.9° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 10.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 8.00 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
8.00 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 3 |
5.95 oz | Special B (Dingemans) (147.5 SRM) | Grain | 4 |
3.04 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 5 |
2 lbs | Candi Sugar, Amber (75.0 SRM) | Sugar | 6 |
1.50 oz | Perle [7.5%] - Boil 60 min | Hops | 7 |
0.50 oz | Hallertauer Hersbrucker [2.4%] - Boil 15 min | Hops | 8 |
0.50 oz | Hallertauer Hersbrucker [2.4%] - Boil 0 min | Hops | 9 |
1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 10 |