Experimental Saison

All Grain Recipe

Submitted By: Loganberries (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Munich Malt - 10L (10.0 SRM) Grain 1
4.96 oz Brown Malt (65.0 SRM) Grain 2
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
4 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 5
0.10 oz Sterling [7.5%] - Boil 60 min Hops 6
0.20 oz Sterling [7.5%] - Boil 20 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Sorachi Ace [13.0%] - Steep 30 min Hops 9
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 10
0.70 oz Sterling [7.5%] - Dry Hop 0 days Hops 11

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