Stout#2

All Grain Recipe

Submitted By: mannen66 (Shared)
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Brewer: Nina B C
Batch Size: 11.62 galStyle: Oatmeal stout ( 8C)
Boil Size: 14.19 galStyle Guide: Norbrygg2014
Color: 44.9 SRMEquipment: BB60
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.89 gal Grimstad Water 1
11 lbs 0.37 oz Munich Malt Fuglsang (7.1 SRM) Grain 2
4 lbs 6.55 oz Pale 2 row Malt Fuglsang (3.8 SRM) Grain 3
2 lbs 6.80 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 1.64 oz Black Malt R1400 (BestMälz) (710.7 SRM) Grain 5
1 lbs 1.64 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 6
1 lbs 1.64 oz Chocolate (BestMälz) (456.9 SRM) Grain 7
1.16 oz Hallertau Magnum [13.0%] - Boil 60 min Hops 8
1.16 oz Fuggles [4.1%] - Boil 10 min Hops 9
1.16 oz Northern Brewer [9.3%] - Boil 10 min Hops 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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