Roggen 
All Grain Recipe
Submitted By: jharris (Shared)
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| Batch Size: 5.00 gal | Style: Roggenbier (German Rye Beer) () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Rye Malt (4.7 SRM) |
Grain |
1 |
| 2 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 2 min |
Hops |
10 |
| 2.0 pkgs |
Hefeweizen IV Ale (White Labs #WLP380) |
Yeast |
11 |
Notes
Mash with 28 quarts @ 127F. 35 min protein rest @122F. 30 min decoction @165F (boil 12 quarts and add back in).
Fly sparge with 1 gallon of water and collect 6 gallons.
Ferment @ 68F for 4 weeks. This Recipe Has Not Been Rated
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