Schwarzbier

All Grain Recipe

Submitted By: Green_Hop_Brew (Shared)
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Brewer: Greg Hoover
Batch Size: 6.00 galStyle: Schwarzbier (Black Beer) (4C)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 22.9 SRMEquipment: Brian 6 gallon all grain
Bitterness: 27.7 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Decoction Mash, Single
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Carafoam (2.0 SRM) Grain 4
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 8
12.00 oz Carafa Special II (Weyermann) [Whirlpool] (415.0 SRM) Grain 9
1.0 pkgs German Lager (White Labs #WLP830) Yeast 10

Notes

Ferment at 50f for 14 days. Raise to 65f for two days. Keg for 14 days to lager in the beer frig. Than carbonate.

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