Schwarzbier 
All Grain Recipe
Submitted By: Green_Hop_Brew (Shared)
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| Brewer: Greg Hoover | |
| Batch Size: 6.00 gal | Style: Schwarzbier (Black Beer) (4C) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 22.9 SRM | Equipment: Brian 6 gallon all grain |
| Bitterness: 27.7 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
| 2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 0 min |
Hops |
8 |
| 12.00 oz |
Carafa Special II (Weyermann) [Whirlpool] (415.0 SRM) |
Grain |
9 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
10 |
Notes
Ferment at 50f for 14 days. Raise to 65f for two days. Keg for 14 days to lager in the beer frig. Than carbonate.This Recipe Has Not Been Rated
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