Riesling IPA

All Grain Recipe

Submitted By: Jeffeweizen (Shared)
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Batch Size: 6.50 galStyle: American IPA (14B)
Boil Size: 3.87 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
4 lbs 8.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz -Cascade Pellet 2017 6.6% [6.6%] - Boil 60 min Hops 5
0.50 oz -Citra Pellet 2017 13.0% [13.0%] - Boil 60 min Hops 6
0.50 oz -Citra Pellet 2017 13.0% [13.0%] - Boil 30 min Hops 7
0.50 oz -Simcoe Pellet 2017 12.9% [12.9%] - Boil 30 min Hops 8
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz -Citra Pellet 2017 13.0% [13.0%] - Steep 10 min Hops 10
1.00 oz -Simcoe Pellet 2017 12.9% [12.9%] - Steep 10 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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