Outmeal Chocolate Stout

All Grain Recipe

Submitted By: Jeffeweizen (Shared)
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Brewer: Jeff & Brandon
Batch Size: 7.50 galStyle: Oatmeal Stout (13C)
Boil Size: 10.85 galStyle Guide: BJCP 2008
Color: 37.2 SRMEquipment: ###Stainless Kegs (11 Gal - 60 min) - All Grain
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: ## All Grain- Single Infusion, Full Body (156F)
Est FG: 1.016 SG (4.0° P)Fermentation: ## Ale, Two Stage (62,67)
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.20 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 2.00 oz Victory Malt (25.0 SRM) Grain 4
1 lbs Chocolate Malt- Pale (200.0 SRM) Grain 5
12.00 oz Barley, Flaked (1.7 SRM) Grain 6
12.00 oz Black Barley (Stout) (500.0 SRM) Grain 7
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
8.00 oz Chocolate Malt (450.0 SRM) Grain 9
2.00 oz -Willamette Pellet 2017 x.x% [5.5%] - Boil 60 min Hops 10
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 13

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