Cascadian Double-DIPA 
All Grain Recipe
Submitted By: Jeffeweizen (Shared)
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| Brewer: Me | |
| Batch Size: 7.50 gal | Style: Imperial IPA Black (14C) |
| Boil Size: 10.85 gal | Style Guide: BJCP 2008 |
| Color: 40.8 SRM | Equipment: ###Stainless Kegs (11 Gal - 90 min) - All Grain |
| Bitterness: 118.2 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: ## Ale, Two Stage (62,67) |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 16 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
3 |
| 3 lbs |
Rye Malt (North Corner Brewing) (4.0 SRM) |
Grain |
4 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 12.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
6 |
| 12.00 oz |
Crystal Rye Malt (Thomas Fawcett) (75.0 SRM) |
Grain |
7 |
| 12.00 oz |
Midnight Wheat (550.0 SRM) |
Grain |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.00 oz |
-Amarillo Pellet 2017 9.8% [9.8%] - Boil 10 min |
Hops |
10 |
| 2.00 oz |
-Cascade Pellet 2018 6.3% [6.6%] - Boil 10 min |
Hops |
11 |
| 2.00 oz |
-Citra Pellet 2017 13.0% [13.0%] - Boil 10 min |
Hops |
12 |
| 2.00 oz |
-Simcoe Pellet 2017 12.9% [12.9%] - Boil 10 min |
Hops |
13 |
| 1.00 oz |
-Simcoe Cryo-Pellet 2018 23.8% [23.8%] - Boil 5 min |
Hops |
14 |
| 2.00 oz |
-Amarillo Pellet 2017 9.8% [9.8%] - Steep 10 min |
Hops |
15 |
| 2.00 oz |
-Cascade Pellet 2018 6.3% [6.6%] - Steep 10 min |
Hops |
16 |
| 2.00 oz |
-Citra Pellet 2017 13.0% [13.0%] - Steep 10 min |
Hops |
17 |
| 2.00 oz |
-Simcoe Cryo-Pellet 2018 23.8% [23.8%] - Steep 10 min |
Hops |
18 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
19 |
| 2 lbs |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
20 |
| 6.00 oz |
Simcoe Leaf 14.5% [14.5%] - Dry Hop 14 days |
Hops |
21 |
| 3.00 oz |
Cascade Leaf 6.4% [6.4%] - Dry Hop 14 days |
Hops |
22 |
Notes
Added DIY light candi sugar syrup
New calculated OG using DIY syrup recipe
6.5 Gallons@1.068
2 lbs Sugar (36 pts per lb)
(68og*(6.5gal)+72pts)/7gal = 73 => 1.073This Recipe Has Not Been Rated
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