Belma IPA
All Grain Recipe
Submitted By: mashman (Shared)
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Brewer: Knights of the Gilded Armchair Brewers Guild | |
Batch Size: 31.50 gal | Style: American IPA (21A) |
Boil Size: 36.90 gal | Style Guide: BJCP 2015 |
Color: 4.7 SRM | Equipment: 1 Barrel (30 Gal) |
Bitterness: 50.4 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
53 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
15 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
2 |
4 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
4 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
4.00 oz |
Belma [11.1%] - First Wort |
Hops |
5 |
1 lbs 7.53 oz |
Belma [11.1%] - Steep 10 min |
Hops |
6 |
1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
7 |
3.03 oz |
Belma [11.1%] - Dry Hop 0 days |
Hops |
8 |
Notes
Cost of the Belma IPA - Chris (10 gal & 3 oz. TBD dry hop): $44, Aaron (5 gal & 5 oz. Belma dry hop): $26, Russ (5 gal & 8 oz. dry hop) $34, Jason (10 gal & 8 oz. dry hop, ultraferm, & kviek yeast): $59This Recipe Has Not Been Rated