VCR Brown Ale

All Grain Recipe

Submitted By: hrrikane62 (Shared)
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Batch Size: 5.25 galStyle: American Brown Ale (19C)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 20.4 SRMEquipment: ROBOBREW
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
9.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
5.92 oz Chocolate Malt (350.0 SRM) Grain 4
1.60 oz Carafa II (412.0 SRM) Grain 5
0.25 oz Magnum [12.4%] - Boil 50 min Hops 6
0.60 oz Willamette, New Zealand [4.6%] - Boil 40 min Hops 7
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 40 min Hops 8
0.60 oz Willamette, New Zealand [4.6%] - Boil 30 min Hops 9
0.70 oz Willamette [4.6%] - Boil 15 min Hops 10
1.00 oz Chinook [11.8%] - Boil 0 min Hops 11
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 12

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