Sippin' on Citra

All Grain Recipe

Submitted By: tjones79 (Shared)
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Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 65.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Golden Promise (3.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Wheat Malt, Dark (9.0 SRM) Grain 4
8.00 oz Barley, Flaked (1.7 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
2.00 oz Citra [12.0%] - Mash Hop Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
3.00 oz Citra [12.0%] - Steep 10 min Hops 9
2.00 oz Citra [12.0%] - Steep 10 min Hops 10
2.00 oz Citra [12.0%] - Steep 10 min Hops 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

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