Northern Rock Dusseldoft Alt v1 
All Grain Recipe
Submitted By: TonyYates (Shared)
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| Brewer: TonyYates | |
| Batch Size: 11.00 gal | Style: Altbier ( 7B) |
| Boil Size: 14.52 gal | Style Guide: BJCP 2015 |
| Color: 14.7 SRM | Equipment: Tonys Electric Brewery - 11 Gal @ 60 |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.65 gal |
Yates Water - Nov 2017 |
Water |
1 |
| 3.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.90 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
4 |
| 1.33 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 14 lbs 7.29 oz |
Pilsner (Weyermann) (2.0 SRM) |
Grain |
6 |
| 2 lbs 1.01 oz |
Dark Munich - DE (10.0 SRM) |
Grain |
7 |
| 9.93 oz |
Carafa II - DE (412.0 SRM) |
Grain |
8 |
| 3.53 oz |
Pale Chocolate - UK (200.0 SRM) |
Grain |
9 |
| 5.14 oz |
Spalt [4.0%] - Boil 60 min |
Hops |
10 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
| 3.00 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
12 |
| 2.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
13 |
| 1.86 oz |
Spalt [4.0%] - Boil 15 min |
Hops |
14 |
| 2.0 pkgs |
Wyeast German Ale 1007 ( #) |
Yeast |
15 |
Notes
This recipe was exported from http://brewgr.com.
This Recipe Has Not Been Rated
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