Northern Rock Dusseldoft Alt v1

All Grain Recipe

Submitted By: TonyYates (Shared)
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Brewer: TonyYates
Batch Size: 11.00 galStyle: Altbier ( 7B)
Boil Size: 14.52 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: Tonys Electric Brewery - 11 Gal @ 60
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.65 gal Yates Water - Nov 2017 Water 1
3.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.90 ml Phosphoric Acid 85% (Mash 60 min) Misc 4
1.33 g Calcium Chloride (Mash 60 min) Misc 5
14 lbs 7.29 oz Pilsner (Weyermann) (2.0 SRM) Grain 6
2 lbs 1.01 oz Dark Munich - DE (10.0 SRM) Grain 7
9.93 oz Carafa II - DE (412.0 SRM) Grain 8
3.53 oz Pale Chocolate - UK (200.0 SRM) Grain 9
5.14 oz Spalt [4.0%] - Boil 60 min Hops 10
5.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
3.00 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
2.00 g Calcium Chloride (Boil 60 min) Misc 13
1.86 oz Spalt [4.0%] - Boil 15 min Hops 14
2.0 pkgs Wyeast German Ale 1007 ( #) Yeast 15

Notes

This recipe was exported from http://brewgr.com.

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