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Tafelbier 
All Grain Recipe
Submitted By: jcstill75 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Trappist Single (26A) |
| Boil Size: 7.80 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: Craig's 5 Gallon Cooler & 7 Gallon Pot |
| Bitterness: 12.0 IBUs | Boil Time: 75 min |
| Est OG: 1.031 (7.9° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 10.00 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 6.96 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 1 lbs | Candi Syrup, D-90 [Boil] (90.0 SRM) | Extract | 6 |
| 0.75 oz | Saaz [4.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 8 |