Midas Touch 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike Lastort | |
| Batch Size: 10.00 gal | Style: Historical Beer - Other (27 ) |
| Boil Size: 11.17 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: 30 gallon tun, 10 gallon batch |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 11.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
| 26 lbs |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
2 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
3 |
| 2.00 g |
Saffron threads (Boil 10 min) |
Misc |
4 |
| 4 lbs |
Honey - Clover [Primary] (4.0 SRM) |
Honey |
5 |
| 0.45 gal |
Wine Grape Juice - 68 Brix [Primary] (3.0 SRM) |
Juice |
6 |
| 2.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
7 |
Notes
12/1/18 - Put all of it a 15 gallon Few bourbon barrel (previously aged RIS in this barrel), started fermentation with WLP099
12/5/18 - added about 2 liters of Winexpert White Grape Concentrate 68 brix, and added a packet of BE-134 saison yeast
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