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Cream Ale 
All Grain Recipe
Submitted By: marceloroberto (Shared)Members can download and share recipes
| Brewer: Marcelo Roberto | |
| Batch Size: 7.66 gal | Style: Cream Ale ( 1C) |
| Boil Size: 9.03 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Beer Barn |
| Bitterness: 11.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Seca |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 10.58 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 0.53 oz | Centennial [8.9%] - Boil 50 min | Hops | 4 |
| 1.76 oz | Hallertauer Mittelfrueh [4.2%] - Steep 0 min | Hops | 5 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 6 |