Cream Ale

All Grain Recipe

Submitted By: marceloroberto (Shared)
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Brewer: Marcelo Roberto
Batch Size: 7.66 galStyle: Cream Ale ( 1C)
Boil Size: 9.03 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Beer Barn
Bitterness: 11.4 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Seca
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
10.58 oz Corn, Flaked (1.3 SRM) Grain 3
0.53 oz Centennial [8.9%] - Boil 50 min Hops 4
1.76 oz Hallertauer Mittelfrueh [4.2%] - Steep 0 min Hops 5
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 6

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