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BIS (Belgian Imperial Stout) 
All Grain Recipe
Submitted By: Fencdar (Shared)Members can download and share recipes
| Brewer: Dan | |
| Batch Size: 3.17 gal | Style: Imperial Stout (20C) |
| Boil Size: 4.35 gal | Style Guide: BJCP 2015 |
| Color: 40.3 SRM | Equipment: BayouClassic1144 |
| Bitterness: 47.1 IBUs | Boil Time: 60 min |
| Est OG: 1.113 (26.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Single Stage |
| ABV: 11.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 5.29 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 15.87 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 6 |
| 1.76 oz | Sterling [7.9%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Monastic (Imperial Yeast #B63) | Yeast | 8 |
| 1.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 9 |