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Bloody Bearded Belgian 1.0 
Extract Recipe
Submitted By: JLHooch (Shared)Members can download and share recipes
| Brewer: JLHooch/Zach-MoneyMaker-McQuarrie | |
| Batch Size: 5.50 gal | Style: Witbier (24A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 9.2 SRM | Equipment: My Equipment |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Wheat Dry Extract [Boil] (8.0 SRM) | Dry Extract | 1 |
| 1.00 oz | Perle [7.0%] - Boil 30 min | Hops | 2 |
| 0.50 tsp | Coriander Seed (Boil 5 min) | Misc | 3 |
| 1.00 oz | Crystal [3.5%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | Whiteout (Imperial Yeast #B44) | Yeast | 5 |
| 0.41 gal | Blood Orange Puree - Vintner's [Secondary] (9.0 SRM) | Juice | 6 |