The Arbiter

All Grain Recipe

Submitted By: JLHooch (Shared)
Members can download and share recipes

Brewer: JLHooch
Batch Size: 5.50 galStyle: Altbier (7B)
Boil Size: 6.30 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: My Equipment
Bitterness: 39.4 IBUsBoil Time: 70 min
Est OG: 1.059 (14.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Rice Hulls (0.0 SRM) Adjunct 6
0.75 oz Magnum [14.0%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Crystal [2.9%] - Boil 10 min Hops 9
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine