The Arbiter 
All Grain Recipe
Submitted By: JLHooch (Shared)
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| Brewer: JLHooch | |
| Batch Size: 5.50 gal | Style: Altbier (7B) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2015 |
| Color: 14.7 SRM | Equipment: My Equipment |
| Bitterness: 29.2 IBUs | Boil Time: 70 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 4.00 oz |
Carafa I (337.0 SRM) |
Grain |
4 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Crystal [2.9%] - Boil 15 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
Dieter (Imperial Yeast #G03) |
Yeast |
8 |
This Recipe Has Not Been Rated
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