The Arbiter

All Grain Recipe

Submitted By: JLHooch (Shared)
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Brewer: JLHooch
Batch Size: 5.50 galStyle: Altbier ( 7B)
Boil Size: 6.31 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: My Equipment
Bitterness: 31.2 IBUsBoil Time: 70 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
0.75 oz Hallertau Magnum [12.2%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Crystal [2.9%] - Boil 0 min Hops 8
2.0 pkgs German Ale (Wyeast Labs #1007) Yeast 9

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