Pinshi Chiripazo 
All Grain Recipe
Submitted By: carcanal (Shared)
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| Brewer: Albert | |
| Batch Size: 6.08 gal | Style: Berliner Weisse (23A) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2015 |
| Color: 2.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 2.4 IBUs | Boil Time: 60 min |
| Est OG: 1.030 (7.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 3.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 oz |
Saaz [4.0%] - Mash Hop |
Hops |
1 |
| 4 lbs |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
2 |
| 3 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
Notes
Cool to 100°F Add lactic acid to 4.5 pH before adding yakult, at 3.5 pH taste if good,boil for 15 min. Cool to fermentation temp add yeast.
Add fruit to taste.This Recipe Has Not Been Rated
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