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Frog Waffle Saison 
All Grain Recipe
Submitted By: JLHooch (Shared)Members can download and share recipes
| Brewer: JLHooch | |
| Batch Size: 10.00 gal | Style: Saison (25B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 13 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 5.00 g | Salt (Mash 60 min) | Misc | 4 |
| 4 lbs 5.76 oz | Maple Syrup [Boil] (35.0 SRM) | Sugar | 5 |
| 1 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 6 |
| 4.00 oz | Saaz [4.0%] - Boil 35 min | Hops | 7 |
| 2.00 oz | Crystal [5.8%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |
| 2.00 oz | French Oak Cubes - Medium Toast (Secondary 30 days) | Misc | 10 |