Frog Waffle Saison

All Grain Recipe

Submitted By: JLHooch (Shared)
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Brewer: JLHooch
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: My Equipment
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.25 tsp Salt (Mash 60 min) Misc 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
12.00 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs 4.00 oz Maple Syrup [Boil] (35.0 SRM) Sugar 5
8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
2.00 oz Saaz [2.6%] - Boil 60 min Hops 7
1.00 oz Crystal [3.5%] - Boil 30 min Hops 8
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 9
4.00 oz French Oak Cubes - Medium Toast (Secondary 7 days) Misc 10

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