BeerSmith™ Recipes and Web Editor
Furulund Bachelor Bitter 
All Grain Recipe
Submitted By: gopp (Shared)Members can download and share recipes
| Brewer: Furulund Ølkompani | |
| Batch Size: 19.81 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 23.61 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Furulund Ølkompani's Equipment |
| Bitterness: 40.0 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 14.11 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1.98 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 2.82 oz | Willamette [4.7%] - Boil 30 min | Hops | 5 |
| 2.12 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |