Smocking Covfefe 
All Grain Recipe
Submitted By: ORBZMI (Shared)
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| Brewer: Ken Cleary | |
| Batch Size: 12.00 gal | Style: Czech Dark Lager ( 3D) |
| Boil Size: 16.54 gal | Style Guide: BJCP 2015 |
| Color: 19.9 SRM | Equipment: Cleary Main |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19.43 gal |
Distilled Water |
Water |
1 |
| 2.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.50 tsp |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
3 |
| 14 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 7 lbs |
Munich Light 10L (Gambrinus) (11.0 SRM) |
Grain |
5 |
| 2 lbs 8.00 oz |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
6 |
| 1 lbs |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
7 |
| 1.00 oz |
Magnum [12.8%] - Boil 60 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.50 oz |
Liberty [4.3%] - Boil 0 min |
Hops |
11 |
| 4.00 items |
Clarity Ferm (Primary 0 min) |
Misc |
12 |
| 3.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
13 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
14 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
15 |
Taste Notes
More roasty than the original recipe, but it's a subtle roast. Nice malt backbone with some subtle dark fruit notes. Very clean and nicely lagered. Good carbonation levels.Notes
Finihsed top 3 in Urbanrest Brewing homebrew competiton public voting out of 13 other beers.This Recipe Has Not Been Rated
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