Pilz

All Grain Recipe

Submitted By: Mikeevoy (Shared)
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Brewer: Mike Davidson
Batch Size: 10.00 galStyle: German Pils (5D)
Boil Size: 12.44 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Infusion Mash with Precooked Adjuncts
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Three Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Chicago, IL Water 1
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
1.00 oz Saaz [3.8%] - Boil 60 min Hops 4
3.00 oz Saaz [3.8%] - Boil 30 min Hops 5
1.00 oz Saaz [3.8%] - Boil 10 min Hops 6
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 7

Notes

Went to high in water temp came in at 133 not 122.

This Recipe Has Not Been Rated

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