Pilz 
All Grain Recipe
Submitted By: Mikeevoy (Shared)
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| Brewer: Mike Davidson | |
| Batch Size: 10.00 gal | Style: German Pils (5D) |
| Boil Size: 12.44 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Infusion Mash with Precooked Adjuncts |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Three Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Chicago, IL |
Water |
1 |
| 20 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
| 1.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
4 |
| 3.00 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
5 |
| 1.00 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Czech Budejovice Lager (White Labs #WLP802) |
Yeast |
7 |
Notes
Went to high in water temp came in at 133 not 122.This Recipe Has Not Been Rated
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