Baltic Porter
All Grain Recipe
Submitted By: mashman (Shared)Members can download and share recipes
Brewer: Midwest Academy of Zymurgilogical Research | |
Batch Size: 25.50 gal | Style: Baltic Porter ( 9C) |
Boil Size: 32.73 gal | Style Guide: BJCP 2015 |
Color: 21.2 SRM | Equipment: 1 Barrel / Chest Cooler (20 Gal) |
Bitterness: 41.7 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.024 SG (6.0° P) | Fermentation: My Aging Profile |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
55 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
3 lbs 4.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 2 |
2 lbs 8.00 oz | Pale Chocolate Malt (Thomas Fawcett) (200.0 SRM) | Grain | 3 |
2 lbs | Caramel Dark (BestMälz) (53.8 SRM) | Grain | 4 |
1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 5 |
1 lbs | Chocolate Malt (450.0 SRM) | Grain | 6 |
14.78 oz | Fuggle [5.0%] - Boil 60 min | Hops | 7 |
1.23 oz | Fuggle [5.0%] - Boil 10 min | Hops | 8 |