Baltic Porter

All Grain Recipe

Submitted By: mashman (Shared)
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Brewer: Midwest Academy of Zymurgilogical Research
Batch Size: 25.50 galStyle: Baltic Porter ( 9C)
Boil Size: 32.73 galStyle Guide: BJCP 2015
Color: 21.2 SRMEquipment: 1 Barrel / Chest Cooler (20 Gal)
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
3 lbs 4.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
2 lbs 8.00 oz Pale Chocolate Malt (Thomas Fawcett) (200.0 SRM) Grain 3
2 lbs Caramel Dark (BestMälz) (53.8 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Grain 5
1 lbs Chocolate Malt (450.0 SRM) Grain 6
14.78 oz Fuggle [5.0%] - Boil 60 min Hops 7
1.23 oz Fuggle [5.0%] - Boil 10 min Hops 8

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