2018 Kitchen Sink Beer 
All Grain Recipe
Submitted By: k4house (Shared)
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| Brewer: Kevin | |
| Batch Size: 5.25 gal | Style: Experimental Beer (34C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 19.2 SRM | Equipment: My Equipment |
| Bitterness: 62.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 7.20 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 8.00 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate Malt (Muntons) (425.0 SRM) |
Grain |
7 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
8 |
| 1.00 oz |
Centennial [9.3%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Cascade [7.8%] - Boil 30 min |
Hops |
10 |
| 1.00 oz |
Willamette [4.6%] - Boil 30 min |
Hops |
11 |
| 1 lbs |
Sugar, Table (Sucrose) [Primary] (1.0 SRM) |
Sugar |
12 |
| 1.0 pkgs |
SafAle BE-134 (Fermentis #) |
Yeast |
13 |
Notes
Mash In:
2 gals Spring Water
2.5 gals tap water.
Hit 152 mark.
Sparge:
3 gals SpringWater
2 gals tap water.
Added sparge water and then allowed to sit 5 mins.
Got a little over 7 gallons of wort. Came up short again on OG. Only 1.035 ??
This Recipe Has Not Been Rated
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