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Gose of Tom Joad 
All Grain Recipe
Submitted By: vivalabeergeek (Shared)Members can download and share recipes
| Brewer: Bruce & Dan | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 13.6 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Tettnang [4.5%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.00 oz | Natural Sea Salt (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Munuch (Lallemand #- ) | Yeast | 8 |
| 1.0 pkgs | Lactobacillus Bacteria (White Labs #WLP677) | Yeast | 9 |
| 2.00 oz | Sans Pagaie Dregs (Secondary 0 min) | Misc | 10 |