Farmageddon

All Grain Recipe

Submitted By: vivalabeergeek (Shared)
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Brewer: Dan & Bruce
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Oats, Malted (1.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 5
0.50 oz Pride of Ringwood [9.0%] - Boil 60 min Hops 6
0.50 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 7
0.50 oz Nelson Sauvin [12.0%] - Steep 15 min Hops 8
0.50 oz Pride of Ringwood [9.0%] - Steep 15 min Hops 9
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10

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