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Brown Ale, American - Been Awhile - ???.?????? 
All Grain Recipe
Submitted By: FoggyBottomBrewhaus (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 19.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Ale Malt (Rahr) (3.5 SRM) | Grain | 1 |
| 8.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 2 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 4.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 4 |
| 3.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
| 2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 0.00 oz | Carafa Special I (Weyermann) (320.0 SRM) | Grain | 7 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Amarillo [9.2%] - Boil 15 min | Hops | 9 |
| 0.50 oz | Centennial [10.0%] - Boil 15 min | Hops | 10 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 11 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 12 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 13 |
| 1.00 tbsp | Biofine Clear (Secondary 7 days) | Misc | 14 |
| 0.50 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 15 |
| 0.50 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 16 |