Brown Ale, American - Been Awhile - ???.?????? - Recipe

Brown Ale, American - Been Awhile - ???.??????

Batch Size: 5.00 gal	Style: American Brown Ale (19C)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 19.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.7 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 8.00 oz	Pale Ale Malt (Rahr) (3.5 SRM)	Grain	1
8.00 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	2
4.00 oz	Special B Malt (180.0 SRM)	Grain	3
4.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	4
3.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	5
2.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	6
0.00 oz	Carafa Special I (Weyermann) (320.0 SRM)	Grain	7
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	8
0.50 oz	Amarillo [9.2%] - Boil 15 min	Hops	9
0.50 oz	Centennial [10.0%] - Boil 15 min	Hops	10
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	11
0.50 tsp	Irish Moss (Boil 10 min)	Misc	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.00 tbsp	Biofine Clear (Secondary 7 days)	Misc	14
0.50 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	15
0.50 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	16