RiPils

All Grain Recipe

Submitted By: Sober (Shared)
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Batch Size: 10.57 galStyle: German Pils (5D)
Boil Size: 11.49 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: New Equipment
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.13 gal Acqua Mendrisio Water 1
15 lbs 6.92 oz Finest Lager (1.0 SRM) Grain 2
1 lbs 12.22 oz Vienna Malt (Simpsons) (3.8 SRM) Grain 3
2.47 oz Saaz [3.0%] - First Wort Hops 4
1.76 oz Tettnang (Tettnang Tettnager) [2.6%] - Boil 20 min Hops 5
0.71 oz Saaz [3.0%] - Boil 5 min Hops 6
0.71 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min Hops 7
1.41 oz Tettnang (Tettnang Tettnager) [2.6%] - Steep 10 min Hops 8
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9
1.06 oz Tettnang (Tettnang Tettnager) [2.6%] - Dry Hop 7 days Hops 10
1.06 oz Saaz [3.0%] - Dry Hop 7 days Hops 11

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