Doblougs Hop juice Pale Ale

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Brewer: Martin Farstad Borg
Batch Size: 18.49 galStyle: American IPA (21A)
Boil Size: 21.13 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Braumeister 50L
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
12 lbs 2.01 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 2
1 lbs 1.64 oz Acidulated (BestMälz) (1.5 SRM) Grain 3
0.88 oz Amarillo [9.2%] - Boil 15 min Hops 4
0.88 oz Centennial [10.0%] - Boil 15 min Hops 5
0.88 oz Citra [12.0%] - Boil 15 min Hops 6
1.76 oz Amarillo [9.2%] - Boil 10 min Hops 7
1.76 oz Centennial [10.0%] - Boil 10 min Hops 8
1.76 oz Citra [12.0%] - Boil 10 min Hops 9
1.76 oz Amarillo [9.2%] - Boil 5 min Hops 10
1.76 oz Citra [12.0%] - Boil 5 min Hops 11
14.11 oz Amarillo [9.2%] - Boil 0 min Hops 12
14.11 oz Centennial [10.0%] - Boil 0 min Hops 13
14.11 oz Citra [12.0%] - Boil 0 min Hops 14
10.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15

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