Doblougs Wheat Wine

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Brewer: Martin Farstad Borg
Batch Size: 22.45 galStyle: Wheatwine (22D)
Boil Size: 25.22 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Braumeister 50L
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.097 (23.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.69 oz Acidulated (BestMälz) (1.5 SRM) Grain 1
44 lbs 1.48 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 2
3 lbs 8.44 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 3
13 lbs 3.64 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 4
3.53 oz Hallertau Magnum [14.1%] - First Wort Hops 5
3.53 oz Hallertau Blanc [10.5%] - Boil 10 min Hops 6
1 lbs 1.64 oz Hallertau Blanc [10.5%] - Boil 0 min Hops 7
8.82 oz Citra [12.0%] - Boil 0 min Hops 8
6.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

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