#05 jävla mango

Batch Size: 5.81 gal	Style: American IPA (21A)
Boil Size: 7.17 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: Bulldog brewer (1800w)
Bitterness: 85.6 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Ånn vatten	Water	1
7 lbs 14.99 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
7.05 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
10.58 oz	Oats, Flaked (1.0 SRM)	Grain	4
3 lbs 4.91 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	5
5.00 ml	Lactic Acid (Mash 60 min)	Misc	6
7.05 oz	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	7
0.07 oz	Simcoe [13.0%] - Boil 60 min	Hops	8
1.76 oz	Simcoe [13.0%] - Boil 10 min	Hops	9
1.76 oz	Moutere [15.0%] - Boil 10 min	Hops	10
1.00 kg	Mango puré (Boil 0 min)	Misc	11
3.53 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	12
1.00 kg	Mango puré (Secondary 0 min)	Misc	13
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	14
1.76 oz	Moutere [15.0%] - Dry Hop 6 days	Hops	15

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