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2018 VINTER Sjöstadens folkets hus APA 
All Grain Recipe
Submitted By: Peter1962 (Shared)Members can download and share recipes
| Brewer: Bryggarteam Andersson och Munter | |
| Batch Size: 3.96 gal | Style: American IPA (14B) |
| Boil Size: 5.67 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Peters Grainfather |
| Bitterness: 45.8 IBUs | Boil Time: 90 min |
| Est OG: 1.033 (8.4° P) | Mash Profile: FOLKÖL Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3.53 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 0.46 oz | Marynka [10.5%] - Boil 60 min | Hops | 3 |
| 0.38 ml | Irish Moss (Boil 15 min) | Misc | 4 |
| 0.71 oz | Cascade, New Zealand [7.0%] - Boil 15 min | Hops | 5 |
| 0.85 oz | Styrian Goldings [3.5%] - Boil 5 min | Hops | 6 |
| 0.39 oz | Mosaic (HBC 369) [12.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 8 |