2018 VINTER Sjöstadens Mariestads APA, Herr Nilsson samt King Louie som är torrhummlad med Mozaic

All Grain Recipe

Submitted By: Peter1962 (Shared)
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Brewer: Bryggarteam Annika & Peter
Batch Size: 6.87 galStyle: American Pale Ale (18B)
Boil Size: 8.50 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Peters Grainfather 60 minuters koktid
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
7.44 oz Vetemalt (2.0 SRM) Grain 2
4.97 oz Munchner (10.2 SRM) Grain 3
1.02 oz Marynka [10.5%] - Boil 45 min Hops 4
0.32 oz Mosaic (HBC 369) [12.0%] - Boil 20 min Hops 5
1.50 ml Irish Moss (Boil 15 min) Misc 6
0.32 oz Mosaic (HBC 369) [12.0%] - Boil 3 min Hops 7
1.33 oz Mosaic (HBC 369) [12.0%] - Steep 0 min Hops 8
1.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

Batchen kommer att delas upp i två jäshinkar Den ena Herr Nilsson Den andra heter Kung Louie, den kommer att torrhumlas med 42 gram mosaic, det är drygt 3 gram / liter

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