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2018 VINTER Sjöstadens folk pilsner 
All Grain Recipe
Submitted By: Peter1962 (Shared)Members can download and share recipes
| Brewer: Bryggarteam Andersson och Munter | |
| Batch Size: 2.91 gal | Style: German Pils ( 5D) |
| Boil Size: 4.24 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Peters Grainfather |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: FOLKÖL Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Munchner (10.2 SRM) | Grain | 2 |
| 0.35 oz | Cascade, New Zealand [7.0%] - Boil 60 min | Hops | 3 |
| 0.35 oz | Mosaic (HBC 369) [12.0%] - Boil 25 min | Hops | 4 |
| 0.28 ml | Irish Moss (Boil 15 min) | Misc | 5 |
| 0.35 oz | Mosaic (HBC 369) [12.0%] - Boil 5 min | Hops | 6 |
| 1.1 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 7 |