SOMMAR 2018 Sjöstadens, Mariestads APA

All Grain Recipe

Submitted By: Peter1962 (Shared)
Members can download and share recipes

Brewer: Bryggarteam Annika & Peter
Batch Size: 4.23 galStyle: American Pale Ale (18B)
Boil Size: 5.75 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Peters Grainfather 60 minuters koktid
Bitterness: 53.6 IBUsBoil Time: 60 min
Est OG: 1.037 (9.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 1.38 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 1
2 lbs 3.27 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
4.54 oz Vetemalt (2.0 SRM) Grain 3
1.76 oz Cara munich (56.0 SRM) Grain 4
0.63 oz Marynka [10.5%] - Boil 45 min Hops 5
0.18 oz Citra [14.0%] - Boil 20 min Hops 6
0.92 ml Irish Moss (Boil 15 min) Misc 7
0.18 oz Citra [14.0%] - Boil 3 min Hops 8
0.71 oz Citra [14.0%] - Steep 30 min Hops 9
1.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

Den kommer att torrhumlas med 46 gram Citra 14% alfasyra, det är 3 gram / liter

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine