SOMMAR 2018 Sjöstadens, Mariestads APA 
All Grain Recipe
Submitted By: Peter1962 (Shared)
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| Brewer: Bryggarteam Annika & Peter | |
| Batch Size: 4.23 gal | Style: American Pale Ale (18B) |
| Boil Size: 5.75 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Peters Grainfather 60 minuters koktid |
| Bitterness: 53.6 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 1.38 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 4.54 oz |
Vetemalt (2.0 SRM) |
Grain |
3 |
| 1.76 oz |
Cara munich (56.0 SRM) |
Grain |
4 |
| 0.63 oz |
Marynka [10.5%] - Boil 45 min |
Hops |
5 |
| 0.18 oz |
Citra [14.0%] - Boil 20 min |
Hops |
6 |
| 0.92 ml |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.18 oz |
Citra [14.0%] - Boil 3 min |
Hops |
8 |
| 0.71 oz |
Citra [14.0%] - Steep 30 min |
Hops |
9 |
| 1.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
Den kommer att torrhumlas med 46 gram Citra 14% alfasyra, det är 3 gram / literThis Recipe Has Not Been Rated
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