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JnT Fat Beaver Hoppy Wheat 
All Grain Recipe
Submitted By: joshuamtoon (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: ROBOBREW |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 5 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 45 min | Hops | 6 |
| 1.25 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 7 |
| 1.25 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |
| 2.00 oz | Amarillo Gold [8.5%] - Dry Hop 0 days | Hops | 10 |