Ingredients
Amount |
Name |
Type |
# |
15.75 gal |
Cary, NC |
Water |
1 |
2 lbs 1.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
29 lbs 6.40 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs 0.80 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1.52 oz |
Magnum [14.0%] - Boil 75 min |
Hops |
5 |
1.01 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
6 |
1.01 oz |
Magnum [14.0%] - Boil 5 min |
Hops |
7 |
2.03 oz |
Crystal [3.5%] - Boil 5 min |
Hops |
8 |
2.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
1.05 oz |
Crystal [3.5%] - Dry Hop 7 days |
Hops |
10 |
0.53 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |
0.53 oz |
Magnum [14.0%] - Dry Hop 7 days |
Hops |
12 |