Torpedo - Eli and Jimmy

All Grain Recipe

Submitted By: datruf1985 (Shared)
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Batch Size: 10.50 galStyle: American IPA (21A)
Boil Size: 11.94 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: Our setup
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.75 gal Cary, NC Water 1
2 lbs 1.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
29 lbs 6.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 0.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.52 oz Magnum [14.0%] - Boil 75 min Hops 5
1.01 oz Magnum [14.0%] - Boil 30 min Hops 6
1.01 oz Magnum [14.0%] - Boil 5 min Hops 7
2.03 oz Crystal [3.5%] - Boil 5 min Hops 8
2.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.05 oz Crystal [3.5%] - Dry Hop 7 days Hops 10
0.53 oz Citra [12.0%] - Dry Hop 7 days Hops 11
0.53 oz Magnum [14.0%] - Dry Hop 7 days Hops 12

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