#3 Onder Ons IPA v2

All Grain Recipe

Submitted By: eddypeters202 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 78.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 6.80 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
5.29 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.31 oz Tomahawk [16.8%] - Boil 60 min Hops 4
1.41 oz Cascade [5.5%] - Boil 5 min Hops 5
0.88 oz Mosaic (HBC 369) [12.2%] - Steep 25 min Hops 6
1 pkgs US West Coast (Mangrove Jack's #M44) Yeast 7
2.47 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 8

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