#3 Onder Ons IPA v2
All Grain Recipe
Submitted By: eddypeters202 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 6.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 78.6 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs 6.80 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
5.29 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
1.31 oz | Tomahawk [16.8%] - Boil 60 min | Hops | 4 |
1.41 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
0.88 oz | Mosaic (HBC 369) [12.2%] - Steep 25 min | Hops | 6 |
1.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 7 |
2.47 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 8 |