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Seven Sister's Saison 
All Grain Recipe
Submitted By: draqons1 (Shared)Members can download and share recipes
| Brewer: Paul | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.7 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 3.00 oz | Fuggles [4.5%] - Boil 20 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 5 |