BeerSmith™ Recipes and Web Editor
Hard Creek Black IPA 
All Grain Recipe
Submitted By: draqons1 (Shared)Members can download and share recipes
| Brewer: Paul | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 84.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 165.9 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 4 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Chinook [13.0%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 6 |