Big Baldy Blonde
All Grain Recipe
Submitted By: draqons1 (Shared)Members can download and share recipes
Brewer: Paul | |
Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 24.6 IBUs | Boil Time: 90 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
1.00 oz | Liberty [4.3%] - Boil 30 min | Hops | 5 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |