'Murican Amber 2.01

All Grain Recipe

Submitted By: uncledave (Shared)
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Brewer: Kyle & Dave
Batch Size: 10.50 galStyle: American Amber Ale ()
Boil Size: 12.96 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: 10.5 GallonRig
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
7 lbs Munich Malt - 10L (10.0 SRM) Grain 2
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2 lbs Victory Malt (25.0 SRM) Grain 6
1.00 oz Warrior [15.0%] - First Wort Hops 7
1.00 oz Cascade [5.5%] - Boil 30 min Hops 8
1.00 oz Cascade [5.4%] - Steep 1 min Hops 9
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 11

Taste Notes

This is a delicious American-style Red ale that keeps the hops and malt characters in balance. There's something special, to me at least, about San Diego Super Yeast (WLP090), which ferments this beer out nice and clean though leaves just the right amount of residual sweetness. The flavor/aroma blend of Willamette and Cascade hops is killer.

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