'Murican Amber 2.01 
All Grain Recipe
Submitted By: uncledave (Shared)
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| Brewer: Kyle & Dave | |
| Batch Size: 10.50 gal | Style: American Amber Ale () |
| Boil Size: 12.96 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: 10.5 GallonRig |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
1 |
| 7 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 3 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
4 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 1.00 oz |
Warrior [15.0%] - First Wort |
Hops |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.4%] - Steep 1 min |
Hops |
9 |
| 2.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
10 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
11 |
Taste Notes
This is a delicious American-style Red ale that keeps the hops and malt characters in balance. There's something special, to me at least, about San Diego Super Yeast (WLP090), which ferments this beer out nice and clean though leaves just the right amount of residual sweetness. The flavor/aroma blend of Willamette and Cascade hops is killer.This Recipe Has Not Been Rated
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