Han Solo Shot First (NHC Gold)

All Grain Recipe

Submitted By: stkinnas (Shared)
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Brewer: Kinnas
Batch Size: 7.50 galStyle: Imperial Stout (20C)
Boil Size: 9.50 galStyle Guide: BJCP 2015
Color: 57.4 SRMEquipment: The Towering Inferno
Bitterness: 64.1 IBUsBoil Time: 60 min
Est OG: 1.095 (22.8° P)Mash Profile: Imperial Stout
Est FG: 1.024 SG (6.1° P)Fermentation: Imperial Stout 1469
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.50 gal Irwin, PA Water 1
22 lbs 4.73 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
4 lbs 11.15 oz Brown Malt (Crisp) (65.0 SRM) Grain 3
2 lbs 9.26 oz Black Malt (Bairds) (600.0 SRM) Grain 4
3.96 oz First Gold [6.1%] - Boil 60 min Hops 5
2.88 oz Challenger [8.4%] - Boil 60 min Hops 6
1.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 7

Taste Notes

Very Malty, thick and rich, bittersweet chocolate/ mocha, dark, dried cherries and plums. Deceptively high alcohol.

Notes

Used top cropped yeast from a best bitter starter batch

This Recipe Has Not Been Rated

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