Han Solo Shot First (NHC Gold)
All Grain Recipe
Submitted By: stkinnas (Shared)
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Brewer: Kinnas | |
Batch Size: 7.50 gal | Style: Imperial Stout (20C) |
Boil Size: 9.50 gal | Style Guide: BJCP 2015 |
Color: 57.4 SRM | Equipment: The Towering Inferno |
Bitterness: 64.1 IBUs | Boil Time: 60 min |
Est OG: 1.095 (22.8° P) | Mash Profile: Imperial Stout |
Est FG: 1.024 SG (6.1° P) | Fermentation: Imperial Stout 1469 |
ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20.50 gal |
Irwin, PA |
Water |
1 |
22 lbs 4.73 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
4 lbs 11.15 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
3 |
2 lbs 9.26 oz |
Black Malt (Bairds) (600.0 SRM) |
Grain |
4 |
3.96 oz |
First Gold [6.1%] - Boil 60 min |
Hops |
5 |
2.88 oz |
Challenger [8.4%] - Boil 60 min |
Hops |
6 |
1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
7 |
Taste Notes
Very Malty, thick and rich, bittersweet chocolate/ mocha, dark, dried cherries and plums. Deceptively high alcohol.Notes
Used top cropped yeast from a best bitter starter batchThis Recipe Has Not Been Rated