APA - Enigma - 094.120118 
All Grain Recipe
Submitted By: FoggyBottomBrewhaus (Shared)
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| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: 10g Pot All Grain |
| Bitterness: 41.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: 10 g Cooler - SI Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 12.00 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
2 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 0.25 oz |
Columbus (Tomahawk) [14.3%] - Boil 60 min |
Hops |
5 |
| 0.75 oz |
Columbus (Tomahawk) [14.3%] - Boil 10 min |
Hops |
6 |
| 2.00 oz |
Enigma [17.7%] - Steep 20 min |
Hops |
7 |
| 1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
8 |
| 4.00 oz |
Enigma [17.7%] - Dry Hop 5 days |
Hops |
9 |
Notes
small kettle
Mash pH = 5.65
Mash temp 151 - 147 over the hour
Cut mash short by 5 min
First Runnings = 6 1/2" = 4.03g @ 1068 @ 113* = 1077
Second Runnings = 4 15/16" = 3.06g @ 1025 @ 87* = 1029
Pre Boil = 11 7/16" = 7.09g @ 1045 @ 100* = 1051
Whirlpool went from 180* - 160* over 20 min
OG = 1054 @ 5.5 gal
12-16 FG=1013@44* = 1012This Recipe Has Not Been Rated
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