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Come Out to Play v2 
All Grain Recipe
Submitted By: blhawes (Shared)Members can download and share recipes
| Brewer: Beth | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 69.1 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.00 oz | Warrior [15.0%] - First Wort | Hops | 4 |
| 1.50 oz | Nelson Sauvin [12.0%] - Boil 15 min | Hops | 5 |
| 1.50 oz | Nelson Sauvin [12.0%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 2.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 8 |