Gose

All Grain Recipe

Submitted By: blhawes (Shared)
Members can download and share recipes

Brewer: Beth
Batch Size: 5.00 galStyle: Gose (27 )
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 1
2 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4.00 oz Acid Malt (3.0 SRM) Grain 3
1.00 oz Coriander Seed (Boil 2 min) Misc 4
0.75 oz Kosher salt (Boil 2 min) Misc 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
5.00 items Lactobacillus plantarum (Primary 4 days) Misc 7

Notes

First boil - 6 gal, 15 min Cool to 100 and transfer Adjust pH to 4.5 w/lactic acid Pitch lacto starter, purge w/CO2 Hold at 80 until pH reaches 3.3-3.8 (4 days) Second boil - 15 min, add salt and coriander @ 2 min Cool to 64, pitch yeast (2L starter) Ferment @ 75 for 7 days Raise to 80, hold 3 days

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine