Gose 
All Grain Recipe
Submitted By: blhawes (Shared)
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| Brewer: Beth | |
| Batch Size: 5.00 gal | Style: Gose (27 ) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 2 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 1.00 oz |
Coriander Seed (Boil 2 min) |
Misc |
4 |
| 0.75 oz |
Kosher salt (Boil 2 min) |
Misc |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 5.00 items |
Lactobacillus plantarum (Primary 4 days) |
Misc |
7 |
Notes
First boil - 6 gal, 15 min
Cool to 100 and transfer
Adjust pH to 4.5 w/lactic acid
Pitch lacto starter, purge w/CO2
Hold at 80 until pH reaches 3.3-3.8 (4 days)
Second boil - 15 min, add salt and coriander @ 2 min
Cool to 64, pitch yeast (2L starter)
Ferment @ 75 for 7 days
Raise to 80, hold 3 daysThis Recipe Has Not Been Rated
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